Ah, chicken cobbler. Just the name evokes images of warm, bubbling goodness, a symphony of fluffy biscuits and savory chicken simmering beneath. It's the kind of dish that brings people together, a true crowd-pleaser perfect for a cozy evening or a casual family gathering. And the best part? It's surprisingly easy to make, even for those who consider themselves kitchen newbies.
Today, I'm going to share my secret recipe for a chicken cobbler that's guaranteed to be a hit. It's a delightful blend of creamy chicken, sweet vegetables, and fluffy biscuits that will leave you feeling satisfied and happy. So, grab your aprons, gather your ingredients, and let's get cooking!
The Ultimate Chicken Cobbler Recipe: A Step-by-Step Guide to Comfort Food Bliss
INGREDIENTS
For the Chicken Filling:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup chopped fresh parsley
For the Biscuits:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cubed
3/4 cup milk
DIRECTIONS
Make the Chicken Filling:
1. Preheat your oven to... Read more here
